Our tender and delicious corned beef cooks up well with cabbage, onions, carrots, and red potatoes. Purchase about one pound corned beef per person as it does have some shrinkage. And don’t forget a little extra for some great sandwiches in the days to follow!
We recommend cooking our corned beef or corned pork in either apple cider, water
and cider, or just water, depending on your tastes. The apple cider takes away any
saltiness from the corned meat and gives a wonderful sweetness to the
potatoes, carrots, and especially the cabbage and onions.
Cooking Instructions:
The corned beef or pork should be nearly covered in liquid (approximately 2 inches). Cook covered in the oven at 325 degrees or simmer on top of the stove. Cook meat for about 3 hours. Add potatoes, carrots, and onions for the last hour. Add cabbage for the last 15-20 minutes. With this method, everything will turn out perfect!
You should also know that we carry corned beef year around for a great
family meal anytime. Come and get some today!
We recommend cooking our corned beef or corned pork in either apple cider, water
and cider, or just water, depending on your tastes. The apple cider takes away any
saltiness from the corned meat and gives a wonderful sweetness to the
potatoes, carrots, and especially the cabbage and onions.
Cooking Instructions:
The corned beef or pork should be nearly covered in liquid (approximately 2 inches). Cook covered in the oven at 325 degrees or simmer on top of the stove. Cook meat for about 3 hours. Add potatoes, carrots, and onions for the last hour. Add cabbage for the last 15-20 minutes. With this method, everything will turn out perfect!
You should also know that we carry corned beef year around for a great
family meal anytime. Come and get some today!